Read more: The Grocery Store Barbecue Sauce We Can't Get Enough ... Sitting down to a plate of Chinese five-spice seasoned ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

Prepare the sauce: Pour soy sauce ... Place the mackerel pieces on rice on a plate. Sprinkle with chopped chives and sesame ...

An old-school Korean rice omelette is often served with a tangy demi-glace inspired sauce which was common in restaurants serving western-style food known as gyeongyangsik during the 80s.

On each plate, arrange 3 tablespoon of cooked brown rice, half cup of fresh vegetable salad and 1/4 of the kebabs. Pour hot sauce on kebabs and serve.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... while also suggesting new things for your plate. And if we fall short, tell me. I’m at dearemily@ ...