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Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star ... add the peas and cook for 2-3 minutes, until heated through. Drain and tip back into the saucepan ...

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

Prepare the batter: Mix the flour ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

Fish and chips is a beloved national dish ... She suggests air frying fish if you want to make it at home - as this will help you get the same crunch without the added oils.

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

Kevin O'Mara, the chef and owner of O'Mara's Restaurant demonstrates how to prepare their fish and chips. O'Mara's Restaurant is located at 2555 12 Mile Rd. in Berkley. For more visit, ...