To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...
Just simmer sliced pluots with a bit of sugar and lemon juice until they break down into a yummy goodness. This compote is divine over yogurt, pancakes, or oatmeal. It's a simple way to bring a pop of ...