Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular ...

Then, I let the batter cook on a nonstick pan until it resembles a crepe. For egg bites or frittatas, I use the same batter ... spices like turmeric and garlic powder, it's a satisfying breakfast.

The Food Standards Agency recommends that pasteurised egg should be used in any dish in which the egg will not be completely cooked. Pasteurised egg is available in frozen, liquid or powder form ...

Use a fork or whisk to mix ... and they will continue to cook. Serve immediately. Your scrambled eggs will be moist, and fluffy with no dried-out edges.