Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

“Rice flour will be a major focus this year, including the development of special varieties ... “This will be done in a format where the business models are demonstrated using the relevant food tech ...

Your baking can be even better with these healthier flours. (Getty Creative) ...

After watching this Instagram Reel from creator Jackie Milne, I can't see the humble bay leaf (dried or fresh) the same.

Multani mitti, also known as fuller's earth, has been a trusted ingredient in face packs for ages, renowned for its skin ...

Straws may be considered a small thing in daily life, but they touch the world so much. Now that plastic pollution is making ...

Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a change, you don’t have to skip that warm, tasty treat. Gluten-free rotis are ...

Jackfruit trees require minimal water and grow abundantly without the need for chemical fertilizers, making them an environmentally friendly alternative to grain-based crops like wheat or rice, which ...

In East Asian markets like Japan and South Korea, recent government initiatives have shown a rising interest in using rice flour to replace wheat flour for making various staple foods like bread and ...