Place the sifted flour in a large bowl, adding the salt and the prepared yeast starter. Knead the dough patiently by hand or using a mixer on low speed, gradually adding the melted butter.

There is another form of this yeast species, which is called brewer’s yeast. Although people sometimes use the terms interchangeably, it is essential to note that nutritional yeast is not the ...

A weak immune system, due to conditions like HIV/AIDS or the use of immunosuppressive drugs like corticosteroids can reduce ...

In a study published yesterday (April 2) in PNAS, researchers describe how they genetically engineered a strain of brewer’s yeast, Saccharomyces cerevisiae, to produce noscapine, a nonnarcotic cough ...

This umami-packed ingredient is a home cook's shortcut to flavor heaven. Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel.