a homemade granola bar, made exactly to their liking, can be an even more welcome lunchbox snack than the plastic-wrapped store-bought variety. What's more, these bars are quick and easy to make.

Made with oats and filled with nuts, this delicious granola bar recipe will satiate your hunger and make you feel proud for choosing healthy!

Allow the granola to cool completely on the baking tray (it will become crunchy as it cools) before breaking it into clusters. Store in an airtight container. To make the compôte, put the chopped ...

the maple syrup add sweetness and binds the ingredients together. Walnuts: I like to make this granola with the ...

And, although Ina Garten prefers store-bought granola rather than making it from scratch, it's a cinch to make both of these historic breakfast contenders, guaranteeing a satisfying bowl of ...

In a large bowl, combine rolled oats and flaxseed. In a small saucepan over medium-low heat, stir together the nut/seed ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

"Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal," says nutritionist Delicia Bale, author of new cookbook ...