Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Hyderabad: Telangana's IT and industries minister, D Sridhar Babu, has invited OpenAI CEO Sam Altman to Hyderabad not just to ...

This award-winning restaurant is celebrated across the country for its unique architecture and authentic Hyderabadi cuisine, earning a special place even among Pakistani cricketers ...

A fragrant rice dish layered with spiced meat, caramelised onions, and saffron, cooked to perfection in the traditional dum style. A slow-cooked delicacy made with wheat, lentils, meat, and aromatic ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...