For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the cooking water,. Put the plums, reserved liquid, sugar, cider vinegar and ...

She then takes tandoori paranthas and kebabs, and green chutney ... which concludes on a sweet note with a mini jar cake, and chocolate ice cream. Watch the video here: Ranhotra's lavish office ...