Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Tangy rice infused with lemon juice, curry leaves, and aromatic spices. Rice flavored with tangy tamarind paste ... Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread Companion 5 Minutes Corn ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry ...

The Hiroshima okonomiyaki specialty store offers an unprecedented okonomiyaki curry! There are chunks of turmeric rice inside the perfectly round okonomiyaki. A combination of melty, rich coconut ...