Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

1. Fill and boil the kettle. 2. Finely chop the tomatoes and the fresh mint. 3. Place a wok on a medium heat, then add the following ingredients in this order: 400ml (14fl oz/1¾ cups) hot kettle ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

"'Tadka' is a metal tribute to Indian food," said Bloodywood of the new track. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a more ...