Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Can you call yourself a foodie if you don’t indulge in chaat every now and then? In India, people enjoy tangy chaat recipes ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

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Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

IRCTC comes up with new rules allowing passengers onboard Vande Bharat trains to purchase food even if they dIdn't pre-book.

After the resumption of food services in trains post-pandemic, the non-optee passengers -- or those who did not opt for food ...