While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Laughter Chefs Unlimited Entertainment’ is a riotous blend of culinary challenges and comedy. Here are five reasons why this ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Iftar is a special time for unity, gratitude, and savouring flavourful, comforting meals! Check out these five delicious chicken recipes for your Iftar gathering.

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Soft and flavourful kebab is a beloved dish relished across all countries and continents. If you are craving kebabs, then these places in Delhi are a must-visit. Originating in Central Asia and the ...

Concluding a day-long fast, each day for the entire month of Ramadan calls for new recipes. To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef.

Keep rara masala in an airtight container to use later. Please note that the entire rar masala will not be used for the recipe. 4. For Marinating chicken, place chicken in a bowl, sprinkle salt ...