Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Their versatility allows them to be enjoyed plain or with various toppings, making them a staple in South Indian households. Click here for the recipe. Pongal is a comforting and mildly spiced rice ...

Unlike North Indian recipes, you should opt for short-grained rice so that they are well-mixed into the tamarind mixture. Also, while cooking rice, make sure that you use less water than usual ...

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

This South Indian dish goes well with seafood and vegetables ... Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break ...