Tapioca is both a beloved staple and a versatile ingredient in many of Wayanad's street breakfast options. From boiled tapioca served with spicy fish curry to tapioca biryani infused with local spices ...
Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.
This makes it a great way to experience the Playa del Carmen local food culture without breaking the bank! And if you don’t end up liking something, you won’t have wasted much money. Travelista Tip: ...