Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so ...

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

The ICSE Class 10 Chemistry exam is one of the most important exams for students aiming to excel in science. Understanding ...

told food industry leaders in a closed-door meeting on Monday that he wants them to remove artificial color additives from ... is willing to be proactive with solutions," Hockstad wrote.

To overcome these limitations, a research team led by Dr. Tae Ann Kim of the Convergence Research Center for Solutions to Electromagnetic Interference in Future-mobility (SEIF) at Korea Institute ...

Greetings and welcome to Aris Water Solutions Fourth Quarter 2024 Earnings Conference Call. At this time all participants are in a listen-only mode. A question-and-answer session will follow the ...

Background: Soy sauce is widely used in a variety of Asian dishes to enhance flavor. Soybean and most soybean products, including soy sauces, are listed as prohibited foods in a low iodine diet.

The solution turns blue if the EV preparation is pure, whereas it stays red if soluble exogenous single and aggregated proteins (SAPs; often referred to as protein contaminants) are present. The color ...