5 Herby, Bright and Brilliant Recipes for Nowruz
Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...
KCRW19 小时
Prepare for Nowruz with herbs to symbolize birth and renewal
Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...
The Associated Press on MSN18 天
Iranian-American chef with a new cookbook sets out to demystify a complex cuisine
“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter and ...
Everything you need to know about Nowruz, Persian New Year
Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...
ABC News18 天
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
The Iranian Revolution was brewing ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste.
The Independent18 天
'The Caspian Chef' sets out to demystify Iranian food in a new cookbook
The Iranian Revolution was brewing ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste.
The Grand Junction Daily Sentinel5 天
Persian cuisine: Iranian-American chef demystifies food of his youth
The Iranian Revolution was brewing ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste.
Yahoo18 天
'The Caspian Chef' sets out to demystify Iranian food in a new cookbook
This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...