A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it.

Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one food you can find in the United States around St Patrick's Day.

What would an Irish celebration be without delicious Irish food. xxxx Gemma Stafford is an Irish-born chef who has published several cookbooks and shares recipe videos on YouTube. Irish chef makes ...

The Belfast Bap is a traditional Irish bread roll known for its large, soft yet crusty texture. Originating in Belfast, this flour-dusted bap was a staple for workers needing a filling meal.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

There's more to Irish food than corned beef, cabbage, and potatoes... we promise. So get a taste of the land of luck with our yummy traditional side dish Irish recipes that taste great no matter ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...