A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it.

Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one food you can find in the United States around St Patrick's Day.

The Belfast Bap is a traditional Irish bread roll known for its large, soft yet crusty texture. Originating in Belfast, this flour-dusted bap was a staple for workers needing a filling meal.

If you want a truly classic way to celebrate today, the you can't go wrong with some Irish whiskey drinks. The post Cheers ...

Here’s where to find some of the best Irish food in Indian River, St. Lucie and Martin counties. Although the pet-friendly ...

that gets people in the mood for traditional Irish food. We're not talking Shamrock Shakes, mind you. We're not even talking about Reuben sandwiches, delicious as they might be. We're talking ...