FCI's economic cost of handling rice and wheat is set to rise, pushing up food subsidy costs due to higher procurement and ...

So do all grains have gluten? Nope. Rice, quinoa, buckwheat, and millet are all gluten free. If you're thinking about giving your diet a makeover, talk to your doctor or a dietitian first.

When research subjects were asked to draw diagrams depicting their social networks, people from rice-growing and wheat-growing regions tended to respond differently: Those from rice areas drew ...