Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up ...

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

Perreca's Bakery is a staple in Schenectady's Little Italy baking up fresh hard-crusted Italian bread in an ancient ...

Inside the party store has pizza by the slice which Lapeer area residents are calling the best they've ever tried, along with ...

Subway just added two spicy new subs featuring hot honey and creamy sriracha. Here’s what’s in them and how to get one for $6.99.

Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

A cappuccino paired with a slice of carrot cake creates a balance of bitter and sweet that awakens the palate. Their cold beverage options include various frappes and smoothies, including a Georgia ...

If you’re planning an Easter visit, consider calling ahead for special orders. Their holiday-themed treats tend to sell out quickly, and there’s nothing more disappointing than setting your heart on a ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Most people build a sandwich like they’re packing a suitcase—pressing everything down to make it more compact—but a truly ...