Daily Meal on MSN4mon
How Jacques Pépin Turns Pound Cake Into A Gourmet Treat
The greatest desserts are the ones that are a blank canvas ... well, that is, not until Jacques Pépin transforms it into a ...
Hosted on MSN3mon
Jacques Pépin's Cheese Soufflé Is An Homage To His Mother
We all have a little piece of our mother in us, even world-renowned chefs like Jacques Pépin ... a savory breakfast dish into a sweet, citrusy dessert, swapping the traditional cheese and ...
Hosted on MSN3mon
The Elegant Way Jacques Pépin Upgrades Pound Cake
French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...
Hosted on MSN3mon
Jacques Pépin's Upgrade On Pound Cake Couldn't Be Simpler
In fact, French chef Jacques Pépin puts his own twist on the ... By adding a fruit spread between the layers of the dessert, the chef introduces a new flavor element as well as a contrasting ...
Food Republic on MSN1y
Why Jacques Pépin Uses Ice Cream To Make French Toast
As a busy breakfast chef during the 1950s at the Hôtel Plaza Athénée in Paris, Jacques Pépin developed ... this ingredient to create a decadent dessert sauce, sort of like a crème anglaise ...
Hosted on MSN5mon
How chef Jacques Pépin found, and shaped, CT's food community
Jacques Pépin picks chanterelles every summer ... also a professional cook, concocted desserts with crushed eggshells. “That’s why I’m a very miserly cook, you know. Taking from my mother ...
KQED2y
About Jacques
Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist ...