Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will perfect your omelet technique in no time.From the archivesIn the summer of 1980, ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. Penn State wrestler who made beeline for Trump after ...

This omelet recipe from chef Jacques Pépin, the acknowledged master of French omelets, is a great outline for the dish.

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making ... collaborator Jacques Pepin; 60 Minute ...