The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The event was organised by the Japanese Culinary Academy and supported by the Ministry ...
“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...
Japanese junior and senior high school uniforms are undergoing a wave of major transformations not seen in decades, with some moving away from mass-producing designs. Some schools have also ...
there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.
Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese ...
Japanese chefs require a license to prepare it, which Narisawa has possessed for some time. Deep-fried and partnered with tart sudachi citrus, the fish is served unadorned on blank butcher paper.
Dishes made with eggs can be simple, yet profound. When asked to propose a “dish with eggs as the main ingredient,” Noboru ...
In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...
The prestigious Japan Culinary Art Award recently took place in the cultural heart of Kyoto, celebrating the world's finest chefs in Japanese gastronomy. Spearheaded by the Japanese Culinary Academy ...
We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create that perfect plate of sushi.
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification! Based on the “Guidelines for Certification of Cooking Skills ...