The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.

Food — both savory and sweet — and coffee go together. It’s a fact that is served deliciously at Key Coffee Kissaten, a ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. Ministry of Agriculture, Forestry and ...

New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.

From weight loss to lowered cholesterol and good metabolism, this ingredient offers a treasure trove of health benefits.

The post Premium wagyu, Akita rice, plum liquor & authentic Japanese flavours at Isetan’s Tohoku Fair appeared first on ...

Escape Japan's more popular tourist hubs and head to a less-visited, mountainous region with festivals and delicious food ...

Japanese women report fewer and less severe menopausal symptoms compared to their Western counterparts. This may be due to ...