The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.

The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...

Japanese women report fewer and less severe menopausal symptoms compared to their Western counterparts. This may be due to ...

New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.

The Japan Culinary Art Award in Kyoto highlighted exceptional talents in Japanese cuisine, with 13 chefs, including ...

Traditional Japanese restaurants partner with the Ministry of Agriculture to train foreign chefs, sharing culinary secrets to ...