Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down ...
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How to Make Duck Soba Noodle Soup – A Hidden Japanese GemThis hidden Japanese gem combines tender duck slices, earthy soba noodles ... Try this authentic recipe today! Trump buys red Tesla Model S at White House alongside Elon Musk: 'I like signing ...
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