Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down ...

This hidden Japanese gem combines tender duck slices, earthy soba noodles ... Try this authentic recipe today! BREAKING: Ukraine, US delegations resume work, to meet next week, Zelensky announces ...