Jell-O shots make me a little nervous since I'm not 21 anymore, but these were too cute to pass up. So here's everything I ...
Former vegan and Juilliard-trained pianist Isabella Ma credits her high-fat carnivore diet for significant health ...
Following is a transcription of the video. Narrator: Jell-O has starred in some of the 1950s most infamous recipes. Sarah Wassberg Johnson: It was being served at tea parties and card parties.
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan. REFRIGERATE at least 3 hours or until firm. DIP bottom of pan ...