After debuting on the Aviary Bar's menu in the 1970s, the Jungle Bird hit the international radar when John J. Poister included Ong's cocktail recipe in his The New American Bartender's Guide in ...

Combine ingredients in a shaker tin, add ice, and shake. Strain over fresh ice in a double rocks glass. Garnish with a fresh lime wheel. Georgia Straight associate editor Gail Johnson has been ...