The CSIRO says the average Australian's diet is likely to get worse within five years, hurting our health and the taxpayers' ...

The answer is the same. Despite the posturing of politicians and the establishment of dozens of anti-money-laundering ...

Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.

Molecular modelling encompasses all theoretical methods and computational techniques used to mimic and study the structure and behaviour of molecules, ranging from small chemical systems to large ...

“Yet we see businesses looking to scam or cheat consumers with the infamous practice of junk fees,” she said ... wants to serve as a national model, Campbell said, “especially with the ...

Ideas Lab 2025 will showcase CEPS’ interdisciplinary and data-driven research that seeks to analyse and influence these developments. Join us on 3 and 4 March for two days of thought-provoking ...

Eugene Fama and Kenneth French incorporated quality by expanding their three-factor model (market risk ... research that showed the “Quality Minus Junk” factor improved performance in a ...

Chinese cloud provider Alibaba has released four versions of its video-generation AI model as open source, allowing users to download and run them for free on capable PCs. The Wan2.1 text-to-video ...

BEIJING, Feb 26 (Reuters) - Chinese e-commerce leader Alibaba (9988.HK), opens new tab said on Wednesday its video- and image-generating artificial intelligence model Wan 2.1 is now publicly ...

But for a guy who purports to be unsentimental about what he sells — “I buy junk, fluff it a little ... The antique shop will move to an online-only model. The plan, eventually, is to haul ...

Musk weighs a 'DOGE dividend' to send Americans checks using saved funds Watch emotional dad break down into proud tears at his son’s first MLB appearance Asteroid 2024 YR4 could hit one of the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.