SINGAPORE] Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu ...

Sticks’n’Sushi will celebrate Japan’s Sakura season across its UK locations from 27th March to 27th April 2025. The ...

This is a day to honour the woman who has absorbed your breathtaking lack of self-awareness, says . It demands a drink with ...

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...

Tasty Hotpot Palace operates two restaurants in Tsim Sha Tsui, transporting diners to the ancient world of imperial China ...

The Joy of Sake will return to New York bringing a record number of 587 varieties of rice wine with it. Pouring the top of ...

We’re just a few days away from the official first day of spring, which means London’s parks are soon to be transformed into pretty pink havens. Cherry blossom season usually peaks in April in the UK, ...

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

I was busy spending time dining charitably with sporting heroes. It began by sending Shawsey off on his ‘Legends of Telemark’ mission (he raises funds for MND) with a lunch where beautiful beef ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

The featured sake, Ninki-ichi Junmai Daiginjo Gold, is crafted from Gohyakumankoku sake rice, known for its crisp, clean profile. The sake is filtered using the Yabuta system, enhancing its purity ...

Kanbara is the junmai sake that Sato ages at room temperature ... Yuho Eternal Embers has the sweet umami flavor of enoki mushrooms. Even Yuho daiginjo exhibits a gamy brightness.