An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Asahi Shuzo Co. in Iwakuni, Yamaguchi Prefecture, launched “junmai daiginjo,” a bottle of the highest quality of sake, at the new Dassai Blue Sake Brewery under the Dassai Blue line.

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Last night in Collin County, Dallas Sake Week kicked off in Fairview with a pairing dinner at Profound Foods, which sources ...

Among Ozawa’s sake is the full-bodied aromatic Junmai Daiginjo, one of the top offerings, with 15% alcohol content and costing about 3,630 yen ($23) for a 720 milliliter bottle. Karakuti ...

The growing appreciation for Japan’s artisanal brewing techniques, regional sake varieties, and premium grades like junmai daiginjo has fueled demand. Additionally, sake education, tasting ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... If you're after something extra-special, look out for daiginjo or ginjo on the label: these are ...

The premium sake graded as Junmai Daiginjo is made with rice polished down to at least 50 percent of its original size and no additional alcohol or additives are used in the brewing process ...