Not only is this homemade kebab far better for your body, but it’s also easier on your wallet. As part of Jamie’s £1 Wonders ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...

Did you know that you can transform the calorie-dense dahi kebab into a healthy snack in a few steps? Here are five tips to ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

German Doner Kebab has quickly risen to become a market leader in the UK fast food scene, this will be the restaurant group's ...

Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes ...

This golden brown crispy stick with a soft interior is a popular street food in most Latin American countries. Dusted with ...

Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...