Not only is this homemade kebab far better for your body, but it’s also easier on your wallet. As part of Jamie’s £1 Wonders ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of Ramadan or Ramazan. With a simple and straightforward approach, this dish ...

Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

try this delicious and versatile pork and vegetables kebabs recipe. It's super flavorful and easy to make, indoors or out. Just start with pork tenderloin cubes tossed with a savory rub made with ...

Add salt, black pepper powder, and chilli powder to finish. Divide the meat mixture into medium-sized balls. Flatten each ball, place a portion of filling in the middle, and cover to make patties.

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.