Lamb kebabs are brimming with moisture and flavor ... Each type has its merits. Metal skewers tend to be thicker, and each time you rotate the skewers on the grill, you'll find that the meat ...

For grilling, Adana kebabs are kneaded onto a broad metal skewers shaped like a sword. Be sure to wet your hands beforehand — ...

Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.