Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...

Menu highlights include toddy shop beef fry, crisp-fried chili marinated beef strips that are a popular bar snack in Kerala, and duck mappas, which is a duck curry from the Kuttanad region of ...