God's Own Country is what Kerala called and it gives the travelers a special kind of emotional journey with its natural ...

A staple snack of Kerala, these crispy banana chips are made from raw Nendran bananas, thinly sliced and deep-fried in coconut oil. They are available in both salted and jaggery-coated sweet versions.

Regi Mathew is doing something perhaps no India-based chef has ever done before―go global and open an Indian restaurant for ...

“That is a place that showcases the true taste of Kerala’s vibrant food. It’s all about friendly gatherings [and the] communal spirit of Kerala dining,” he says. Chatti’s name refers to ...