During Ramzan, however, certain breads, like butter sheermal with Amul butter and fruit jam, coconut paratha ... a key component of the iftar spread is imli-khajur-chironji chutney, typically ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

As the month of Ramzan unfolds, it brings with it not only a period of fasting and spiritual reflection but also a deep cultural significance, particularly through the role that food plays in the ...