Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod. Rest your fingers (holding the knife), safely on the knife grip (behind ...

While there’s nothing necessarily wrong with the knife techniques you grew up with, there’s a chance you’re missing out on a ...

Over time, knife blades get dull and require a refresh to ... With these recommendations, you won't have to worry about the angle or anything else, and you'll still get a razor-sharp edge from ...

Highlighting the BRLW Meteorite Damast’s bevy of high-end materials is a blade steel element from outer freakin’ space.

The grind angle of the knife is how material was removed from the blade to make it sharp enough to cut. You want to work at the same angle in which the blade was made when you’re sharpening it.

In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on one side or both sides of the blade. Most Western ...

The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or ...

The Kizer Nice Guy lives up to its name when it comes to appearances, but does to have enough 'bad boy' when it counts?

Dull kitchen knives can be a major nuisance when you're trying to prepare a tasty meal. But you can perfectly sharpen them with one home essential.