There are several types of Korean rice cakes ... used to prepare a popular Korean street food, tteokbokki, where the cake is ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed on Wednesday, driven by the growing po ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Chef Lee, who has also cooked Tteokbokki (sautéed spicy rice cake) and Tteok-kochi (rice cake skewers) in Episode 4, will lead this cooking demonstration and introduce each recipes in detail so that ...