In contrast, Korean food accounted for 26.7 percent of hallyu-related reports in North America, surpassing K-pop's 23.5 ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its ...

Now, America's No. 1 Korean food brand, has done it again by launching bibigo Sobaba ® Crunchy Glazed Chicken in hundreds of Costco stores throughout the United States. Pronounced "SOH-BA-BA ...

who was adopted by an American family when he was five months old, views his drinks program as an opportunity to further entrench himself in Korean culture. His drinks, like the rest of the restaurant ...

Seoul, long a destination for beauty services, last year became the top exporter of cosmetics to America, overtaking France, ...

Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia restaurant in Louisville ...

MOGO Korean Fusion Tacos first opened in 2012 on the Asbury Park boardwalk. MOGO in Pier Village takes a 48-seat space ...