Korean purple rice: It is also called black rice" or "forbidden rice," which is a type of whole grain rice with a deep purple ...

A traditional Korean rice cake with cultural significance, songpyeon, is frequently consumed during the Chuseok holiday.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...