Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

MILWAUKEE - Ying Stoller shares a recipe for a quick and easy rice ... continue stirring for a few seconds. Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are ...

This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...