This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup, featuring a deeply flavorful anchovy ...

Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Add cabbage and bell pepper, continue stirring for a few seconds. Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are cooked. If it’s too dry, add a little water ...

This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

This vegetarian dish was inspired by something I saw being made on South Korean travel ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...