Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

A handful of states around the nation have moved to ban or restrict the sale of lab-grown meat. Now a new measure in North Carolina aims to place onerous labeling requirements on cultivated meat ...

Dog and cat food with meat — without an animal having to die for it? This could soon become a reality. It is now possible to produce meat in the laboratory. The EU has now approved this artificial ...

Cattle ranches, some tightly packed with livestock, sprawl to the horizon. As demand for meat continues to soar, it’s hard to blame these hardworking ranchers for earning a living. Yet the risk ...

People for the Ethical Treatment of Animals (PETA) offered an award of $1 million to the first scientist who could grow ...

The bill defines "cultivated meat" as meat or meat products produced from cultured animal tissue in a lab environment using in vitro cell cultures outside of the original animal. It clarifies that ...

BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated mouse meat ingredient to EU ...