Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Last year, Good Meat began selling its cultivated chicken at a butcher shop in Singapore, the first country to approve lab-grown meat. Josh Tetrick, a founder and the chief executive of Eat Just ...

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

"In Singapore, it is an American startup supplying the lab-grown chicken and it has passed all the food standard regulations ...

So how does lab-grown meat come to life? It starts with cells from a fertilised chicken egg. Scientists choose the best ones, making sure they grow continuously into high-quality, safe meat.

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

The UK is not the first country to explore lab-grown meat. Singapore became the first to approve cultivated chicken for consumer sale in 2020, followed by the US in 2023. In 2024, Israel made ...

Meatly has said that its product is the world’s first cultivated meat for pet food to go on sale, after having gained approval to sell the lab-grown chicken in the UK in 2024, a process that ...

To produce “cultivated” meat, manufacturers sample animal cells and multiply them in sealed vats, according to the U.S.