Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...

As we know that skipping the first meal of the day can pose many challenges throughout the day and for all the foodies who like adding a quick burst of energy and protein to their breakfast menu ...

Paired with “water dosa”, a very thin, crêpe-like side bread, it’s a specialty from the coastal Indian state of Karnataka. Bun-maska, a (fried) bread and butter ice cream served here with chai (Indian ...

Hawker rolls make an exotic change for a midweek meal. Photo / Fresh Media Hawker rolls are a traditional Malaysian street food and come stuffed with all sorts of delicious fillings. This ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...