Lahori aloo is much like dum aloo, with some added creaminess courtesy of coconut milk and khus khus (poppy seeds) used in the recipe. Pair it with naan or kulcha to relish its flavours. Now, heat oil ...

But it is naan that is credited with the birth of the stuffed kulcha. Naan, meanwhile, came to India from Persia. One can ...

India's Butter garlic naan secured the top spot in the list, followed by another Indian flatbread - Amritsari kulcha. The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai ...