Meatballs mean different things to different people. Lamb meatballs have long been celebrated across cultures, from the sun-drenched coasts of Greece to the spice markets of the Middle East.

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

About Spaghetti Meatballs Recipe : Tasty, juicy and uber tender meatballs to satiate your taste buds. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti ...

Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb meatballs incorporate the bold ...

Mix the lamb, one finely chopped onion ... Leave the sauce to bubble on a low heat as you start to fry your meatballs. Once they are cooked through add them to the sauce. Pull one of the meatballs ...

You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an all-round taste sensation.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.